Issue Title
Vol 7, No 1 (2019) Pengaruh Suhu dan Ketebalan Irisan Bakso Udang Terhadap Sifat Kimia Keripik Bakso Udang Menggunakan Mesin Vacuum Frying Abstract  PDF
Anang Lastriyanto, Dewi Maya Maharani, Yusuf Hendrawan, Rochima Nisaa’IL-Firdaus
Vol 7, No 1 (2019) Karakteristik Fisik dan Protein Fillet Daging Ikan Lele Beku (Clarias batrachus) Hasil Penggorengan Vakum Abstract  PDF
Anang Lastriyanto, Bambang Dwi Argo, Rosyida Ayu Pratiwi
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